Join myself, Chef Peter Garcia, and Sommelier Cathy Nyguen as we take you through the country of Spain and introduce you (or re-introduce) to some of the best white and rose wine values in the world. Paired perfectly with amazing, traditional Spanish summer dishes. $55 per person, all inclusive, tax and tip! Bring your friends, come cool off and join us for a relaxing evening in the village. Please RSVP, spots are limited, El Meson: (713) 522-9306
The Lineup:
Reception:
Casteller Cava Rose N/V
1st Course
Marinated anchovies with Cherry Tomato and Dill
Berroia Bizkaiko Txakolina 2007 (90% Honadarrabi Zuri, 6% Folle Blanche, 4% Riesling)
2nd Course
Razor Shell Clams al Ajillo
Paza de Galegos, Albariño, Rias Baixas 2008
3rd Course
Barramundi with roasted Peach and Fennel sauce
Ladera Sagrada, Papa, Godello, Valdeoras 2008
4th Course
Coho Salmon baked with Cod Mousse and Caviar Cream Sauce
Oro de Castilla Verdejo, Rueda 2008
5th Course
Zarzuela de Marisco: Langostino, Jumbo Gulf Shrimp, Black Mussels and Cherry Stone Clams in Tomato Saffron Fumet
Celler Piñol, Nuestra Señora de Portal, Terra Alta 2008 (70% Garnacha Blanca, 20% Sauvignon Blanc, 5% Viognier, 5% Macabeo) & Araceli Gonzalez “Gordo” Monastrell Rosé, Yecla 2007
Dessert
Ice Cream of Crème Brûlée.
Celler Piñol, Mistela Blanc, Terra Alta 2008
Date: Thursday, July 23, 2009
Time: 7:00pm - 10:00pm
Location: El Meson, in Rice Village
Street: 2425 University Blvd
City/Town: Houston, TX
Phone/RSVP: 713.522.9306
Email/RSVP:
cat@elmeson.com
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