Haus Alpenz at The Whitehouse

Both the Hayman's Old Tom Gin and Dolin Vermouth de Chambéry (Two spirits from Haus Alpenz that I am very proud to represent in TX) were served last week at a White House Christmas party hosted by the Obamas. Our gratitude to Derek Brown and Adam Bernbach for including us in one of their three featured drinks and especially so for their longstanding support. Click on the link below to see the feature on MSNBC's Rachel Maddow Show, including the sole photo with our btls out front.

The drink as served,

The Emerson

2oz Hayman's Old Tom Gin

1oz Dolin de Chambéry Rouge

1/2oz Fresh Lime Juice

1/4oz Luxardo Maraschino Liqueur

Link to the view the segment covering the White House cocktail offering, which aired Friday December 18th:

http://www.msnbc.msn.com/id/26315908/ns/msnbc_tv-rachel_maddow_show#34486358

Orginal message was from Eric Seed, National Rep for Haus Alpenz

www.alpenz.com

NOLA memories

Harrah's hotel stay giveaway - what's your fave NOLA story?

Check out Happy Katie's blog for a free two night stay at Harrah's Hotel by sharing your favorite NOLA memories. And don't forget to follow @HappyKatie and retweet! #happyharrahs

http://www.happykatie.com/dailies/2009/12/harrahs-hotel-stay-giveaway-whats-your-fave-nola-story.html

Summer Spanish White & Rose Wine Dinner

Join myself, Chef Peter Garcia, and Sommelier Cathy Nyguen as we take you through the country of Spain and introduce you (or re-introduce) to some of the best white and rose wine values in the world. Paired perfectly with amazing, traditional Spanish summer dishes. $55 per person, all inclusive, tax and tip! Bring your friends, come cool off and join us for a relaxing evening in the village. Please RSVP, spots are limited, El Meson: (713) 522-9306

The Lineup:

Reception:

Casteller Cava Rose N/V

1st Course

Marinated anchovies with Cherry Tomato and Dill

Berroia Bizkaiko Txakolina 2007 (90% Honadarrabi Zuri, 6% Folle Blanche, 4% Riesling)

2nd Course

Razor Shell Clams al Ajillo

Paza de Galegos, Albariño, Rias Baixas 2008

3rd Course

Barramundi with roasted Peach and Fennel sauce

Ladera Sagrada, Papa, Godello, Valdeoras 2008

4th Course

Coho Salmon baked with Cod Mousse and Caviar Cream Sauce

Oro de Castilla Verdejo, Rueda 2008

5th Course

Zarzuela de Marisco: Langostino, Jumbo Gulf Shrimp, Black Mussels and Cherry Stone Clams in Tomato Saffron Fumet

Celler Piñol, Nuestra Señora de Portal, Terra Alta 2008 (70% Garnacha Blanca, 20% Sauvignon Blanc, 5% Viognier, 5% Macabeo) & Araceli Gonzalez “Gordo” Monastrell Rosé, Yecla 2007

Dessert

Ice Cream of Crème Brûlée.

Celler Piñol, Mistela Blanc, Terra Alta 2008

Date: Thursday, July 23, 2009
Time: 7:00pm - 10:00pm
Location: El Meson, in Rice Village
Street: 2425 University Blvd
City/Town: Houston, TX
Phone/RSVP: 713.522.9306
Email/RSVP:
cat@elmeson.com